Plaza Pablo Ruiz Picasso 1
Torre Picasso Planta 28
28020 Madrid
Spain
Síganos:
European Hydration Institute > Ciencia de la hidratación > Artículos seleccionados
Artículos seleccionados
abr
30
2013
30
2013
abr
09
2013
09
2013
0
What is meant by thirst and why do we not feel the drive to drink when we are physiologically thirsty
dic
04
2012
04
2012
It is widely recognised that dehydration is a common condition in the elderly and that it is a frequent cause of hospitalization among older people, in spite of efforts by caregivers to prevent its development. Successful prevention strategies will require early identification of individuals at increased risk, which in turn means that knowledge of simple [...]
sep
21
2012
21
2012
0
La European Food Safety Authority (EFSA) publica nuevas recomendaciones para la ingesta de agua en humanos
La European Food Safety Authority (Autoridad Europea de Seguridad Alimentaria, EFSA) ha publicado recientemente (2010) valores dietéticos de referencia para la ingesta de hidratos de carbono, fibra alimentaria, grasas, azúcares y agua. Una de las conclusiones a las que ha llegado es que para el agua, una ingesta diaria de 2 litros se considera suficiente en las [...]
sep
18
2012
18
2012
0
Urine specific gravity as a predictor of early neurological deterioration in acute ischemic stroke
The authors of this paper have previously suggested that dehydration may be a cause of early deterioration in patients who have suffered an acute ischaemic stroke. This was based on measurement of the blood urea nitrogen/creatinine (BUN/Cr) ratio: they found that a high value ( >15) was an independent predictor of early neurological deterioration. [...]