What is the European Hydration Institute?
The European Hydration Institute is a foundation established with the objectives of advancing and sharing knowledge of all matters relating to human hydration and its effects on health, wellness and performance.
The European Hydration Institute
The European Hydration Institute (EHI) was founded in response to the need expressed by a number of scientists, nutritionists and health care professionals, for a one stop shop relating to hydration where: All hydration science and knowledge could come together; strategies for further advancing understanding in the area of hydration could be developed and support for efforts designed to ensure people across Europe are properly hydrated could be provided.
The mission of the European Hydration Institute (EHI) is to raise awareness of the importance of hydration for health, wellness and performance by:
- Providing an authoritative source of science-based information about hydration which can be used for developing strategies to further advance both scientific and consumer understanding of hydration issues.
- Raising awareness of the importance of proper hydration and ensuring that hydration needs are well understood so that they can be included in public health agendas. Special attention to fluid needs is required at key times such as during pregnancy and whilst breastfeeding as well as in populations like children and the elderly. Maintaining proper hydration levels when playing sport is important and can impact on performance.
- The European Hydration Institute works with independent scientists, health and nutrition professionals and other interested parties to develop resources that can be used to stimulate the professional and public understanding necessary to encourage appropriate hydration in all sectors of the population.
The EHI is partnering with other organisations and it is keen to engage other institutions with an interest in the human hydration field.
Please contact Dr. Jane Holdsworth, Director of the EHI, for further information: email@example.com.
Hydration Awareness Video
Dr. JANE HOLDSWORTH
After gaining a BSc and a PhD in Biochemistry from Hull University, UK, Jane joined Rowntree plc, starting a 23-year career in the Food Industry. She spent 10 years in New Zealand, working mainly for the New Zealand Dairy sector in technical and marketing roles before returning to the UK to join Anchor Foods UK as Global Category Director. In 2000, Jane founded Sponsus Ltd, a small marketing consultancy which offers a blend of marketing expertise underpinned with a strong technical and nutritional understanding. She has worked with a wide range of food and drink Industry clients including Advertising Association, Cadbury, Coca-Cola, Dairy Crest, Danone, Food and Drink Federation, Kellogg, Kraft, Nestle, Nutricia, PepsiCo and St Ivel, on projects spanning new product development, marketing, corporate affairs and promotions.
She spearheaded the UK food and drink Industry Guideline Daily Amount (GDA) labelling campaign on behalf of the Food & Drink Federation between 2006 and 2009, driving the marketing and campaigning aspects of this work. From 2008-09 she led the marketing and communication activities of business4Life (a coalition of companies acting under the auspices of the Advertising Association), which pledged £200M in-kind contribution to the UK Department of Health Change4Life movement over the 4 years leading up to the 2012 olympics.
Board of Trustees
The Board of Trustees is a composed of representatives of some of the EHI’s partner institutions and organisations. It is charged with steering the direction of the EHI and overseeing its operation in line with the statutes.
The EHI Board of Trustees comprises the following members:
|Chairman:||Prof. Ronald J Maughan|
|Vice-Chairman:||Prof. Lluis Serra Majem|
|Trustees:||Mr. Marcos de Quinto Romero
Dr. Rhona Applebaum
Mr. Joan Prats Canals
Dr. José Regidor García
Dr. Andrea Poli
|Non-trustee secretary:||Mr. Francisco Mayor(Deloitte)|
|Non-trustee vice-secretary:||Mrs. Patricia Martinez Rodriguez (Deloitte)|
Science Advisory Board
The EHI has appointed a Science Advisory Board (SAB) comprising scientists and health and nutrition experts, and is chaired by Prof. Ronald J. Maughan, Professor at Loughborough University, UK, and Chair of the Nutrition Working Group of the International Olympic Committee (IOC) Medical Commission.
Science Advisory Board members are appointed as independent scientific experts and key health and nutrition opinion leaders representing different disciplines within hydration science and public health and performance.
The role of the Science Advisory Board is:
- To provide advice and guidance to the European Hydration Institute on existing and emerging science and to consolidate and advance knowledge in the field of hydration and public health and performance in humans.
- To actively engage in the Institute’s programme to encourage and enhance professional and public understanding of the importance of hydration to public health.
- To support strategies designed to promote appropriate hydration.
The remit of the Science Advisory Board is:
- To provide scientific advice to support the development of the EHI short, medium and long term programmes.
- To propose and/or advise on research needs and opportunities.
- To review of materials intended for communication to professional and public audiences.
- To raise understanding and awareness of the importance of appropriate hydration through conferences and publications.
The SAB meets 2-3 times each year.
The Science Advisory Board comprises a dynamic panel of experts, which provides scientific guidance and expertise to the EHI. Experts on the Board bring different specialities and come from different European countries, thus enriching the knowledge base available to the EHI.
The following experts are current members of the Science Advisory Board of the EHI:
Prof. Dr. RONALD J. MAUGHAN
Professor Ron Maughan obtained his BSc (Physiology) and PhD from the University of Aberdeen, and held a lecturing position in Liverpool before returning to Aberdeen where he was based for almost 25 years. He is now a Professor of Sport and Exercise Nutrition at Loughborough University, England. His research interests are in the physiology, biochemistry and nutrition of exercise performance, with an interest in both the basic science of exercise and the applied aspects that relate to health and to performance in sport. The role of hydration status in performance and in health has been an important focus in his research. He is Editor of International Journal of Sport refereed scientific and medical Journals and made more than 250 conference presentations. He was the American College of Sports Medicine, President’s Lecturer in 1998 and the Gisolfi Lecturer in 2002. Professor Maughan is a Fellow of the American College of Sports Medicine and a member of many other scientific organisations, including The Physiological Society, The Biochemical Society, The Nutrition Society and The Medical Research Society. He chaired the Human and Exercise Physiology group of the Physiological Society for 10 years and was a member of the Council of that organisation. He is secretary of the Sports Nutrition Working Group established by the IOC Medical Commission in 2002.
Prof. CLAUDIO MAFFEIS
Claudio Maffeis received his MD degree in 1985 from the University of Verona where he post specialised in Paediatrics (1989) and Gastroenterology (1999). He had some postdoctoral training at the Institute of Physiology, University of Lausanne (CH), and at the Department of Paediatrics, Paediatric Gastroenterology and Nutrition Unit, Tufts University, Boston MA (USA). He worked at the University Hospital of Verona (I) as Assistant Professor from 1989, as Associate Professor of Paediatrics from 2004, and as the Head of the Paediatric Diabetes, Clinical Nutrition, and Obesity Unit and the Regional Centre for Juvenile Diabetes from 2010 to present. Main research interests include: energy and nutrient metabolism in children; aetiology and metabolic consequences of childhood obesity; paediatric diabetes.He has published more than 100 articles in scientific journals: J Clin Endocrinol Metab, Am J Clin Nutr, J Paediatr, Eur J Clin Nutr, J Pediatr Gastroenterol Nutr, Int J Obes, Obesity, Acta Paediatr, Eur J Pediatr, etc. and over 40 book chapters. He has presented lectures in more than 250 national and international meetings and has received 3 awards for his research. He is a member of several scientific societies and has also served as advisor in some of these societies (European Childhood Obesity Group, Italian Society of Obesity, Italian Society of Paediatric Nutrition).
Dr. MARIA KAPSOKEFALOU
Following a first degree in Chemistry, Professor Maria Kapsokefalou received a Master’s degree and PhD in Food Science and Nutrition at Cornell in 1992. In 2002 she held the Nutricia Research Foundation International Training Fellowship.
She is currently Assistant Professor in Human Nutrition, Dept of Food Science and Technology, Agricultural University of Athens. Her scientific work focuses on iron nutrition (bioavailability, fortification, pro-oxidant activity) and on antioxidant properties of natural products. Current interests include consumer perception on nutritional issues and evaluation of nutrient intake in the population. Her research is supported by national, private and EU funding. She is the author of 26 research articles, of 45 conference abstracts, monographs and of various professional articles. She is teaching undergraduate and graduate courses in nutrition and is involved in community based projects on high school student education. Prof. Kapsokefalou is a member of several national and international organizations and committees.
Prof. Dr. LLUÍS SERRA-MAJEM
Professor Dr. Lluís Serra-Majem is a Doctor of Medicine, Nutrition and specialist in Preventive Medicine and Public Health. At the beginning of his professional career, he worked as a physician-epidemiologist in several leadership positions in the Catalan health administration and then completed a Master’s degree and Doctorate in Nutrition and Public Health in Sherbrooke (Canada). In 1988, he took the post of Professor of Preventive Medicine and Public Health at the Faculty of Medicine, University of Barcelona, where he created and directed the Community Nutrition Research Centre, University of Barcelona Science Park. Since 1995, he has held the UNESCO Chair for Research, Planning and Development of Local Health Systems and is the Director of the Nutrition Research Group and the Department of Clinical Sciences at the Department of Preventive Medicine and Public Health at the University of Las Palmas de Gran Canaria. In 1989 he founded the Spanish Society of Community Nutrition and was the Chairman from 2000 to 2006. He is President and Founder of the NGO Nutrition without Borders (2005) and has chaired the Mediterranean Diet Foundation since 1996. He is President of the Spanish Academy of Nutrition and Food Sciences (2008) and he has written nearly 400 scientific articles in medical journals, 60 books on this specialty, more than 250 chapters and 100 editorials, forewords and introductions. He is a visiting professor at various European and American Universities, President and Honorary Member of Scientific Societies and Foundations, and has received numerous awards for his career. He is a recognized expert on nutrition and health, diet and prevention of childhood obesity.
He has been a member of the Spanish Health and Hydration Observatory (OHS) which is run by ANFABRA (Spanish soft drink association) since 2006.
Hans Braun received his first degree in Sport Science from the German Sport University Cologne in 1996. At once he finished his second study in Nutrition Science at the University in Bonn. Since 1999 he is responsible for nutritional advice to the Olympic Training Centre Rhineland. The centre supports about 600 elite athletes from junior to Olympic level. An important aspect of his work with athletes is the translation of scientific developments and findings from the field of sports nutrition into daily training routines. In 2006 Hans Braun joined the German Sport University Cologne and the German Research Centre of Elite Sport. Besides teaching undergraduate and graduate courses in (sport) nutrition, his scientific interest is currently focused on the evaluation of nutritional status and dietary supplement use of young athletes and the assessment of hydration status in different sports. He is author of 30 publications including research articles, conference abstracts and chapters in monographs. In addition, Hans Braun gives lectures in sports nutrition for the German Olympic Sport Association and the German Football Association within the coaches’ license program. He is also Football Coach with a UEFA A License.
Prof. Dr. RYSZARD GELLERT
Professor Ryszard Gellert received his MD degree from Warsaw Medical University in 1978, where he specialized in internal medicine (1986), nephrology (1999), and family medicine (1999), and where he also obtained his PhD degree (1984). His main areas of clinical and research interest include optimal haemodialysis, prevention of uraemia complications, body composition, glomerulopathies, and epidemiology of renal diseases. Professor Gellert is now Professor of Medicine and chairs both the Department of Nephrology at the Medical Centre for Postgraduate Medicine and the IV Clinical Ward of Internal Medicine at the Bielański Hospital in Warsaw, Poland.Professor Gellert has published several scientific works in prestigious journals such as The Lancet, Journal of the American Society of Nephrology, Nephrology Dialysis Transplantation, Journal of Sexual Medicine, American Journal of kidney diseases, Nephron and American Journal of Physiology. He has been Vice-Head of the Department of Internal Medicine and Nephrology at the Medical University of Warsaw and Director of the European Renal Association – European Dialysis and Transplant Association Registry in London, UK (1996-1998). He is a member of the International Society of Nephrology, the European Renal Association, the American Society of Nephrology, and many other scientific organizations.
Former members of the Science Advisory Board have included:
Dr. Andrea Poli (Italy), Scientific Director of the Nutrition Foundation of Italy, since the EHI was founded in 2010 until November 2011. Dr. Poli is currently member of the EHI Board of Trustees.
Dr. Susan Shirrefs (UK), from Loughborough University (UK), since the EHI was founded in 2010 until May 2012.
The EHI wishes to thank them for their participation and to recognize their contribution and support.
Scientific and Technical Secretariat
Partners and Collaborators
Hydration plays a critical role in health, wellness and performance and is therefore of interest to many diverse groups and organisations.
The EHI is supported by trustees, partners and collaborators who share a mutual desire to better understand hydration science and the way adequate hydration affects health, wellness and performance.
Partnership or collaboration with the EHI offers a great opportunity to share common interests and enables participation in joint actions. Partnerships may be undertaken in a number ways and partners may be fully represented on the board of trustees, may simply support the ethos of the EHI by agreeing to promote its work or may collaborate with the EHI to undertake a specific project or activity.
Founding partners include the following:
- Nutrition Foundation of Italy.
- Nutrition Research Foundation of Spain (Fundación Española de Investigación Nutricional).
- The Coca-Cola Company.
- University of Las Palmas de Gran Canaria, Spain (Universidad de Las Palmas de Gran Canaria).
Nutrition Foundation of Italy
The Nutrition Foundation of Italy is a non profit association established in December 1976 whose objectives and activities are to contribute to the growth of scientific research, to exchange information on food and nutrition, and to promote inter-disciplinary studies in this field. The specific objectives of the NFI are the following:
- to provide correct information and dietary education for all the participants in the system, namely food and healthcare researchers and operators (from doctors to pharmacists, biochemists, other healthcare providers), opinion leaders and opinion makers (such as the media) and of course the ultimate consumer – the public;
- to provide the food, beverage, and pharmaceutical industries with scientific advice in the fields of biology, nutrition, toxicology, and technology;
- to create institutional relations and interactions, among the food and beverage industries, the European Union and the Italian government and administrative bodies.
More information at www.nutrition-foundation.it
Nutrition Research Foundation of Spain
The Nutrition Research Foundation (FIN) is a private, independent, non-profit Foundation established in 1997 in Barcelona, whose mission is to promote, disseminate and develop research aimed at increasing knowledge in the field of food, nutrition and dietetics, with the objective of improving the health of the general population. It has a local scope both in Catalonia and the Spanish and international level and has its headquarters in the Barcelona Science Park, University of Barcelona, with delegations in Bilbao, Las Palmas de Gran Canaria and Madrid, Spain.
FIN carries out research projects in the field of nutritional epidemiology in healthy populations, nutrition related diseases, and the analysis of dietary and nutritional factors involved in the causality of the most prevalent diseases, with special reference to Mediterranean Diet. Its activities also include projects in the areas of developing food composition databases, nutritional policies and the development of food based dietary guidelines. FIN also conducts different regional, national and international population based studies.
More information at www.finut.org
The Coca-Cola Company
In 1886, Coca-Cola® brought refreshment to patrons of a small Atlanta pharmacy. Now well into its second century, the Company owns more than 500 brands which are enjoyed in more than 200 countries. Innovation and solid science are the foundation of everything the company does, from the development of new sparkling beverages, juices, waters, sports drinks, energy drinks, coffees and teas, to the environmentally-friendly packaging and refrigeration Eliminado: z equipment and the new (and the world’s largest) plastic-bottle-to-bottle recycling plant and other actions to support recycling in the U.S.
The Coca-Cola Company is committed to advancing scientific knowledge, awareness and understanding of beverages, and recognises the importance of an active, healthy and balanced lifestyle. Initiatives like the “Beverage Institute for Health and Wellness” are part of this commitment, serving as a valued resource for health professionals and others worldwide on the science, safety and benefits of beverages and their ingredients, as well as the importance of diet, nutrition and physical activity to health and wellbeing.
The Coca-Cola Company is also committed to local markets, paying attention to what people from different cultures and backgrounds like to drink, and where and how they want to drink it. With its bottling partners, the Company reaches out to the local communities it serves, believing that Coca-Cola exists to benefit and refresh everyone it touches.
The Coca-Cola Company has been instrumental in supporting the establishment of the EHI. It is providing funding to the EHI as part of its commitment to a better scientific understanding of human hydration and related societal issues.
More information at www.thecoca-colacompany.com
University of Las Palmas de Gran Canaria, Spain
The University of Las Palmas de Gran Canaria (ULPGC) was founded during the 1989-1990 academic year in the wake of repeated calls from all sectors of the society of Gran Canaria for a university in their islands.
The geographical location of the Canary Islands enables the University of Las Palmas de Gran Canaria to share scientific projects and collaborate with universities and research centres all over the world. The ULPGC has it own Scientific and Technology Park, 8 research institutes and centres and over 130 research groups with around 1000 researchers working across all fields of knowledge.
The ULPGC was evaluated in 2005 by the European University Association (EUA) whose findings indicated that “the progress of the ULPGC has been remarkable”. They considered the University’s main strengths to be: Its facilities, the qualification of the teaching and research staff, the development of the Information Technology, in which the ULPGC was “one of the best Spanish universities”, and the implementation of a quality system program.
Recently, the international committee charged with evaluating the 22 projects proposed by 39 universities has awarded the Tri-Continental Atlantic Campus presented, jointly, by the University of Las Palmas de Gran Canaria and the University of La Laguna, the title of “Regional European Campus of International Excellence (CEIR-2010)”.
More information at www.ulpgc.es
Organisations that the EHI has worked in partnership with:
- Excellence in Paediatrics
- British Nutrition Foundation (BNF)
- European Nutrition for Health Alliance
- Age UK
- The University of Nottingham
- Hungarian Dietetic Association
- Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences (Hungary).
- University of Pécs, Faculty of Health Sciences (Hungary)
Excellence in Paediatrics
Excellence in Paediatrics (EiP) is an international Paediatric Community that operates on a non-profit basis to facilitate the refinement of raw scientific information into best clinical practice for child health professionals. These professionals include both general practitioners, and community- or hospital-based paediatricians. EiP was developed exclusively to provide continuous medical education of unparalleled quality in unique support of the daily clinical practice of paediatric health care professionals. Their approach to do this is effective because it is direct: They notify end users directly via our global network. Leading clinical experts translate emerging academic research effectively into instantly deployable clinical skills. These high-quality translations are effectively made available for their global members through direct communication so they can quickly understand the news, adapt their practices, and improve patient care standards.
For more information please visit: www.excellence-in-paediatrics.org
British Nutrition Foundation (BNF)
The British Nutrition Foundation (BNF) was established over 40 years ago and exists to deliver authoritative, evidence-based information on food and nutrition in the context of health and lifestyle. It promotes the nutritional wellbeing of society through the impartial interpretation and effective dissemination of scientifically based knowledge and advice on the relationship between diet, physical activity and health. It works in partnership with academic and research institutes, the food industry, educators, and the government. The Foundation is a charitable organisation whose income derives from donations and contracts won competitively from the food industry, a variety of government departments and the European Commission.
For more information please visit: www.nutrition.org.uk
European Nutrition for Health Alliance
The European Nutrition for Health Alliance (ENHA) is an alliance of public health, health and social care actors united to promote better nutrition and to tackle malnutrition in Europe with the believe that better nutrition and proper nutritional care, including proper hydration, need to be an integral part of public health policy and healthcare delivery. The ENHA raises awareness of these topics and works with policy makers and other stakeholders to build and implement an agenda for action.
For more information please visit: www.european-nutrition.org
The Age UK Group is the UK’s largest charity for older people. Age UK works with one clear objective: to make a real difference to the lives of older people by providing life- enhancing services and vital support
For more information please visit: www.ageuk.org.uk
The University of Nottingham
The University of Nottingham is a public research university based in Nottingham, United Kingdom (UK). Although it received its Royal Charter in 1948, its predecessor institution, University College, Nottingham, has been in existence since 1881. With the recent opening of further campuses in Ningbo, China and Kuala Lumpur, Malaysia, the university has been described by the Times as Britain’s “only truly global university”. Nottingham consistently ranks among the top 10 in UK in the most highly regarded world and national rankings. It is particularly strong in traditional courses such as Law, Economics, Pharmacy, and Medicine.
For more information please visit: www.nottingham.ac.uk
EDUCAWEB is a company that offers on-site services for academic and professional guidance and orientation to education centres, students, families, educators, and institutions. It is available on line at educaweb.com, a reference portal in Spain specialised in the fields of education, training and work that also serves as the meeting point for education professionals.
For more information please visit: www.educaweb.com
Hungarian Dietetic Association
The Hungarian Dietetic Association (HDA) is a public benefit association belonging to the European Federation of the Association of Dietitians (EFAD). Objectives of this association include developing and promoting healthy nutrition habits, to preserve and improve the health status of the population and prevent nutrition related diseases and to organize and support researchers, trainings and scientific programs.
For more information please visit: www.mdosz.hu/indexeng.html
Semmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences (Hungary).
With an over 240-year-old tradition of academic excellence, Semmelweis University (Hungary) is widely recognized as one of Europe’s leading centers of medicine and health sciences, combining innovation and a time-tested tradition in three main areas: education, research, and health care. The Faculty of Health Sciences was founded in 1975 as the College of Health Care, and the Department of Dietetics was organized as a part of it. The main task of the Department is the training of dieticians at undergraduate and graduate levels, as well as providing training for health visitors, family visitors, nurses, physiotherapists and public health supervisors in nutritional sciences and dietotherapy.
For more information please visit: www.semmelweis-univ.hu
University of Pécs, Faculty of Health Sciences (Hungary)
The Faculty of Health Sciences of the University of Pécs (Hungary) was founded in 1989 in order to offer courses for health care specialists leading up to the BSc degree. Nowadays it has campuses in four Hungarian cities where it cooperates with the local teaching hospitals and social institutions. Specializations include nursing, dietetics, social work, health insurance, health visitor, laboratory analysis for medical diagnostics, physiotherapy, teacher of health promotion. MSc courses in some of these disciplines are also offered.
For more information please visit: www.etk.pte.hu
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