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Category Archives for Behaviour: knowledge, understanding and attitudes of the population
Hydration habits of a group of university students.
TITLE: Hydration habits of a group of university students. AUTHOR: Rodríguez Yera E, García Izquierdo I, Martín Salinas C. REFERENCE: Nutr Hosp. 2015 Dec 1;32(s02):10340. YEAR: 2015 OBJECTIVE: Determine hydration habits of university students. METHODS: Transversal and descriptive study in a sample of 102 nursing students of Autónoma University of Madrid. Water and other liquids intake habits were gathered through an […]
Continue readingHydration habits of a group of university students.
TITLE: Hydration habits of a group of university students. AUTHOR: Rodríguez Yera E, García Izquierdo I, Martín Salinas C. REFERENCE: Nutr Hosp. 2015 Dec 1;32(s02):10340. YEAR: 2015 OBJECTIVE: Determine hydration habits of university students. METHODS: Transversal and descriptive study in a sample of 102 nursing students of Autónoma University of Madrid. Water and other liquids intake habits were gathered through an […]
Continue readingBeverage intake and obesity in early childhood: evidence form primary health care clients in Northwest Argentina.
TITLE: Beverage intake and obesity in early childhood: evidence form primary health care clients in Northwest Argentina. AUTHOR: Alderete E, Bejarano I, Rodríguez A. REFERENCE: J Dev Orig Health Dis. 2015 Dec 7:1-9. [Epub ahead of print] YEAR: 2015 Sugar sweetened beverages (SSB) are thought to play an important role in weight gain. We examined the relationship between the […]
Continue readingFood and drink message has to work down from the top
TITLE: Food and drink message has to work down from the top AUTHOR: Harrison T REFERENCE: Nurs Manag (Harrow). 2015 Nov 25;22(8):13. doi: 10.7748/nm.22.8.13.s11. YEAR: 2015 FRESH GUIDANCE aimed at reducing poor nutrition and hydration in patients places more responsibility on senior nurses and clinical commissioners to ensure that messages trickle down to staff at all levels http://www.ncbi.nlm.nih.gov/pubmed/26602470
Continue readingObesity and obesity-related behaviors among rural and urban adults in the USA
TITLE: Obesity and obesity-related behaviors among rural and urban adults in the USA AUTHOR: Trivedi T, Liu J, Probst J, Merchant A, Jhones S, Martin AB. REFERENCE: Rural Remote Health. 2015 Oct-Dec;15(4):3267. Epub 2015 Oct 13 YEAR: 2015 INTRODUCTION: Previous studies have reported a higher prevalence of obesity among rural Americans. However, it is not clear whether obesity-related behaviors […]
Continue readingPrice elasticity of the demand for sugar sweetened beverages and soft drinks in Mexico
TITLE: Price elasticity of the demand for sugar sweetened beverages and soft drinks in Mexico AUTHOR: Colchero MA, Salgado JC, Unar-Munguía M, Hernández-Ávila M, Rivera-Dommarco JA. REFERENCE: Econ Hum Biol. 2015 Sep 5;19:129-137. doi: 10.1016/j.ehb.2015.08.007. [Epub ahead of print] YEAR: 2015 A large and growing body of scientific evidence demonstrates that sugar drinks are harmful to health. Intake of […]
Continue readingIntake of water and different beverages in adults across 13 countries
TITLE: Intake of water and different beverages in adults across 13 countries AUTHOR: Guelinckx I, Ferreira-Pêgo C, Moreno LA, Kavouras SA, Gandy J, Martinez H, Bardosono S, Abdollahi M, Nasseri E, Jarosz A, Ma G, Carmuega E, Babio N, Salas-Salvadó J. REFERENCE: Eur J Nutr. 2015 Jun;54 Suppl 2:45-55. doi: 10.1007/s00394-015-0952-8. Epub 2015 Jun 14. YEAR: 2015Behaviour: knowledge, understanding […]
Continue readingFood and beverage cues in children’s television programmes: the influence of programme genre
TITLE: Food and beverage cues in children’s television programmes: the influence of programme genre AUTHOR: Scully P, Reid O, Macken A, Healy M, Saunders J, Leddin D, Cullen W, Dunne C, O’Gorman CS. REFERENCE: Public Health Nutr. 2015 Jun 17:1-9. [Epub ahead of print] YEAR: 2015 OBJECTIVE: The link between childhood obesity and both television viewing and television advertising […]
Continue readingAge differences in the brain mechanisms of good taste
TITLE: Age differences in the brain mechanisms of good taste AUTHOR: Rolls ET, Kellerhals MB, Nichols TE. REFERENCE: Neuroimage. 2015 Apr 2;113:298-309. doi: 10.1016/j.neuroimage.2015.03.065. [Epub ahead of print] YEAR: 2015 There is strong evidence demonstrating age-related differences in the acceptability of foods andbeverages. To examine the neural foundations underlying these age-related differences in the acceptability of different flavors and […]
Continue readingBeverage habits and mortality in chinese adults
TITLE: Beverage habits and mortality in chinese adults AUTHOR: Odegaard AO, Koh WP, Yuan JM, Pereira MA. REFERENCE: J Nutr. 2015 Mar;145(3):595-604. doi: 10.3945/jn.114.200253. Epub 2015 Jan 21. YEAR: 2015 BACKGROUND: There is limited research examining beverage habits, one of the most habitual dietary behaviors, with mortality risk. OBJECTIVE: This study examined the association between coffee, black and green […]
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