TITLE: Hydration level and mood status in adolescents. The Up & Down Study. AUTHOR: Rodríguez Laprast J, Gómez Martínez S, Hernández González A, Marcos Sánchez A. REFERENCE: Nutr Hosp. 2015 Dec 1;32(s02):10338. YEAR: 2015 INTRODUCTION: Optimum hydration is essential for a proper functioning of the organism. Adolescence is a period in which there is adoption of eating habits and also psychological […]
Continue readingTITLE: Hydration included in graphical representations of food based dietary guidelines worldwide: an overview. AUTHOR: Perales García A, Urrialde R, López-Sobaler AM, Ortega-Anta RM. REFERENCE: Nutr Hosp. 2015 Dec 1;32(s02):10330. YEAR: 2015 INTRODUCTION: An adequate hydration status is essential to maintain all our physiological and cognitive functions. These functions are directly correlated to age, gender, body composition, physiological status, level of […]
Continue readingTITLE: Replacing sugary drinks with milk is inversely associated with weight gain among young obesity-predisposed children AUTHOR: Zheng M, Rangan A, Allman-Farinelli M, Rohde JF, Olsen NJ, Heitmann BL. REFERENCE: Br J Nutr. 2015 Nov;114(9):1448-55. doi: 10.1017/S0007114515002974. Epub 2015 Sep 2. YEAR: 2015 The aim of the present study was to examine the associations of sugary drink consumption and […]
Continue readingTITLE: Water deprivation-partial rehydration induces sensitization of sodium appetite and alteration of hypothalamic transcripts AUTHOR: Pereira-Derderian DT, Vendramini RC, Menani JV, Chiavegatto S, De Luca LA Jr. REFERENCE: Am J Physiol Regul Integr Comp Physiol. 2015 Nov 4:ajpregu.00501.2014. doi: 10.1152/ajpregu.00501.2014. [Epub ahead of print] YEAR: 2015 Sodium intake occurs either as a spontaneous or induced behavior, which is enhanced, […]
Continue readingTITLE: Effects on weight loss in adults of replacing diet beverages with water during a hypoenergetic diet: a randomized, 24-wk clinical trial AUTHOR: Madjd A, Taylor MA, Delavari A, Malekzadeh R, Macdonald IA, Farshchi HR. REFERENCE: Am J Clin Nutr. 2015 Nov 4. pii: ajcn109397. [Epub ahead of print] YEAR: 2015 BACKGROUND: Obese people believe that drinking diet beverages […]
Continue readingTITLE: Hydration, fluid regulation and the eye: in health and disease AUTHOR: Sherwin JC, Kokavec J, Thornton SN. REFERENCE: Clin Experiment Ophthalmol. 2015 Nov;43(8):749-64. doi: 10.1111/ceo.12546. Epub 2015 Jun 19. YEAR: 2015 Variation in systemic hydration status, namely chronic systemic hypohydration or dehydration, can influence the development of several chronic non-ophthalmic diseases. Owing to the eye’s high water content and unique system […]
Continue readingTITLE: The structure and mechanical properties of articular cartilage are highly resilient towards transient dehydration AUTHOR: Boettcher K, Kienle S, Nachtsheim J, Burgkart R, Hugel T, Lieleg O. REFERENCE: Acta Biomater. 2015 Sep 30. pii: S1742-7061(15)30127-6. doi: 10.1016/j.actbio.2015.09.034. [Epub ahead of print] YEAR: 2015 Articular cartilage is a mechanically highly challenged material with very limited regenerative ability. In contrast […]
Continue readingTITLE: Nutrient and food intakes in early life and risk of childhood fractures: a systematic review and meta-analysis AUTHOR: Händel MN, Heitmann BL, Abrahamsen B. REFERENCE: Am J Clin Nutr. 2015 Oct 7. pii: ajcn108456. [Epub ahead of print] YEAR: 2015 BACKGROUND: The identification of detrimental dietary patterns early in life may contribute to reducing the high incidence of […]
Continue readingTITLE: DEHYDRATION ACCELERATES REDUCTIONS IN CEREBRAL BLOOD FLOW DURING PROLONGED EXERCISE IN THE HEAT WITHOUT COMPROMISING BRAIN METABOLISM AUTHOR: Trangmar SJ, Chiesa ST, Llodio I, Garcia B, Kalsi K, Secher NH, González-Alonso J. REFERENCE: Am J Physiol Heart Circ Physiol. 2015 Sep 14:ajpheart.00525.2015. doi: 10.1152/ajpheart.00525.2015. [Epub ahead of print] YEAR: 2015 Dehydration hastens the decline in cerebral blood flow (CBF) […]
Continue readingTITLE: Improving nutrition in older people in acute care AUTHOR: Charalambous L. REFERENCE: Nurs Stand. 2015 Jul 22;29(47):50-7. doi: 10.7748/ns.29.47.50.e9873. YEAR: 2015 Older people have an increased risk of becoming malnourished when they are ill. Admission to hospital may affect their nutritional intake and nutritional status. Nutrition screening and implementation of nutrition care plans can help minimise the risk […]
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